A steaming cup of Berunda coffee beside roasted beans on a crimson velvet table

TheCollection

Three estate cups from BR Hills, Coorg and Chikmagalur — each in its own ritual.

Process
Format
Roast
Tasting Notes

Four Cups. One Kingdom.

Every Berunda is single-origin Arabica from the Biligiriranga Hills — country that lay within the Kingdom of Mysore under Wadiyar rule — with a secondary lot drawn from the historic estates of Chikmagalur.